I dined here with my mom last Friday night. Despite it being the weekend, there was virtually no wait around 6:30 PM, a pleasant surprise, and the hostess led us to our table almost immediately. Soon after getting seated, our waiter welcomed us with a complimentary bread basket, cups, and a bottle of water. I use the house bread as a litmus test for the quality of an Italian restaurant, and Mangia Mi's is pretty damn good. It's a baguette which comes warm, moist, and crusty: the holy trinity of baguette traits. To share, we had the spinach and butternut squash salad, the seared scallops, and the pasta con vongole. With all due candor, skip the butternut squash salad. The bacon bits came out a tad too burnt making it almost too brittle and difficult to chew. The butternut squash also had a weird marinade rendering it cloyingly sweet and masking its natural sweetness. The main dishes were pretty decent on the other hand. The pasta con vongole, immersed in a white wine sauce, was potent in garlic flavor yet a tad too salty than what I would have preferred. The seared scallops were served on a bed of risotto with corn kernels adorning the top. The corn kernels were an odd addition, adding a needless sweetness to an otherwise savory dish. Overall, Mangia Mi was pretty good! Definitely a solid Italian spot for the Danville area.

We had a fantastic dinner at Mangia Mi. The food was great. We had a Burrata and Prosciutto appetizer and split a Insalata Mista, both were delicious. Our waiter was Andrea, he was attentive and helpful. For dinner I had the gnocchi and my husband had the salmon special. I loved all of it. The ambiance is nice. I like that they have a chef's bar that you can sit at as well. It was a hot day so we ate inside but they have tables outside that would be nice on a cooler evening. I can't believe that we haven't tried this place before. It's a winner. We will definitely go back.

We frequented Manga Mia when they had a pleasanton location. Always had great food quality and good service. Have had dinner a couple times in Danville and have found it to be every bit as good as the old pleasanton location. Recently went to the Manga Mia Danville for lunch two weekends back (now open for lunch Saturday and Sunday). Very impressed with the food quality. Hoping people note the new Saturday and Sunday lunch hours and frequent the location

Beet salad was fantastic. Great ambience and service,too. Thank you! I'll be back for sure!

My family & I managed to get a reservation here for Mother's Day & the place was very busy! We got a seat out on the patio, & the weather was perfect. To start, we ordered the bruschetta: Oven-Roasted Red Tomatoes, Balsamic Vinaigrette, Pecorino Romano, Basil, Grilled Bread. That was essentially gobbled up in no time because it tasted so good! My aunt & I then ordered two dishes to split: the heirloom tomato & burrata caprese & the Funghi pizza. The pizza came with Maitake, Oyster and Crimini Mushrooms, Mozzarella, Parmesan, Caramelized Onions, Truffle Oil. Both dishes were full of flavor & absolutely delicious. My parents ordered the Lasagne di Carne, Fresh Pasta Sheets, Bolognese Sauce, Béchamel, Mozzarella, Parmesan, as well as the Rigatoni all made Carbonara, Parmesan Cream Sauce, Pancetta, Applewood-Smoked Bacon, English Peas, Pecorino Romano. Both really enjoyed their meals, & since I don't eat meat, I had to take their word for it! The food takes a bit of time to arrive at the table, but they make everything from scratch & you can taste the time & effort they put into every meal!

First time here. This is a cute intimate Italian restaurant. Best to make reservations as the place fills up fast in the primary part of the restaurant. We had reservations at 5pm on a Saturday night to celebrate a birthday party. Half of our guest were 15 min late, but they were kind enough to sit the ones that were there on time. Our server, Carter, was very attentive and prompt the entire time. All staff was very nice and worked together, making sure we always had plenty of bottles of water to He was quick to bring us the amazing, warm delicious sourdough bread to start us off Food ordered: Beet Salad (side), enough to be shared. They are generous with the toppings and balsamic dressing. Short Rib Raviolis- Favorite dish of the night. oh my goodness. Yummy! Every bite. This was a plate full of raviolis with a flavorful meat sauce. Was able to bring 1/4 of it home Lasagna- coming in a hot 2nd. Large portion that easily could have been shared. They do not go light on the meat sauce, which I loved. The flavors were robust. Brought 1/2 home Spaghetti & Meatballs- once again another large portion. Think there were about 4-5 large meatballs. Margherita pizza - she said it was good. Looks good but was too stuffed to try it. When we thought dinner was done- Carter reminded us not to pass up the desserts as he was packing up all the left overs and boxing it for us Desserts: Must Have- Cale Bread with gelato . This is similar to a soft baked vanilla cookie served with vanilla gelato. We were melting eating this Cannoli- 2 large size cannoli stuffed with a pistachio filling. They were ok. Good presentations, but thought they were going to be softer- these were hard to eat. And Carter was kind enough to even sing Happy Birthday. As busy as they were, service was really good. Food was served quick and hot. Has a nice welcoming feeling. 2side salads, 5 meals, 3 desserts, 2 sodas. No alcohol $230.